Philippine Cuisine: Ginataang Langka (Jackfruit in Coconut Milk)
published by jquill89 on Jan 16, 2011
Gata (coconut milk) is a vital ingredient in many Philippine dishes, in fact, almost anything can be cooked with it. This is a vegetable dish that can also serve as a delicious appetizer for any meal.
Ingredients:
1 medium-sized broiled fish
1 ½ cups young langka (jackfruit) cut into strips and boiled
2 cups pure coco milk
crushed ginger
onions
bagoong (salted shrimps)
monosodium glutamate
Procedure:
Mix all ingredients together except the fish, and then season and taste. Cook until tender. Add the fish and continue cooking until done. Remove from fire. Serve hot. Good for six persons.
More:
Philippine Cuisine: Chicken Adobo
Philippine Cuisine: Relyenong Bangus (Stuffed Milkfish)
Philippine Cuisine: Ginataang Langka (Jackfruit in Coconut Milk)
Philippine Cuisine: Pancit Canton (Sauteed Noodles with Vegetables)
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