Pico De Gallo (Authentic Mexican Salsa)
published by KittyK on May 1, 2012
A delicious and basic recipe for the best salsa ever!
The versatility of this salsa is limitless! It can be served with grilled chicken or steak; added to omelets or egg frittata’s, or served along with your favorite tortilla chip.
Pico de Gallo (Salsa)
3 Large Tomatoes, diced
1 Onion, diced (Yellow or White)
1/4 Bunch Cilantro
½ Juice of Fresh Lemon
1/2 Teaspoon Fresh Garlic, minced
1 Teaspoon Sea Salt
2 Jalapeno Peppers
*1 Cucumber, diced
Directions
Dice tomatoes, onions, chop cilantro, and jalapenos.
Place all ingredients in large mixing bowl. Add salt, garlic, lemon juice and mix thoroughly. Serve chilled or at room temperature.
If your preference is a smoother salsa, place ingredients in blender for 30 seconds and chop.
*Optional
# 1 by Safa
May 28th, 2012 at 4:54 am #
mmm…mouth watering…
# 2 by sabanawaz
June 3rd, 2012 at 1:52 am #
Delicious! thanks for the share!
# 3 by jennifer eiffel01
June 9th, 2012 at 5:43 am #
Excuse me while I salvitate reading this recipe.
# 4 by jennifer eiffel01
June 17th, 2012 at 5:30 am #
You said serve chilled, if you do not finish it, do you have to store it n the refrigerator.
# 5 by Kristie Claar
September 1st, 2012 at 1:56 pm #
great share