Plantation Ham Pie
The trick to non-soggy biscuits on meat pies is the filling!
2 tablespoons butter or margarine
3 cups cubed cooked ham
1/2 cup chopped green pepper
1 medium onion, sliced
2 cans (10 1/2 ounces each) condensed cream of chicken soup
1 cup milk
Parsley Pinwheels (below)
Method: Heat oven to 425 degrees. Melt butter in large skillet. Cook and stir ham, green pepper and onion in butter until ham is golden and onion is tender. Stir in soup and milk. Heat just to boiling, stirring frequently. Pour into ungreased baking dish, 8×8x2 inches; place in oven. Prepare Parsley Pinwheels; arrange on hot ham mixture. Bake uncovered 20 to 25 minutes. 6 to 9 servings.
Parsley Pinwheels:
2 cups Bisquick baking mix
1/2 cup cold water
1/2 cup snipped parsley
Method: Stir baking mix and water to a soft dough. Shape dough into a ball; knead lightly 5 times on floured cloth-covered board. Roll into rectangle, 12×7 inches. Sprinkle parsley over dough. Roll up tightly, beginning at long side. Cut into 9 equals slices.

# 1 by d1dezire
March 13th, 2011 at 11:23 am #
I wonder where you get all these delicious recipes. thanx 4 sharing
# 2 by maco1981
March 13th, 2011 at 11:41 am #
nice share
# 3 by tanny15
March 13th, 2011 at 11:42 am #
nice share
# 4 by MaxBuceo
March 13th, 2011 at 12:15 pm #
Interesting share. Great job. I like this post
# 5 by johnbee79
March 13th, 2011 at 12:17 pm #
Good write!
# 6 by atta muhammad
March 13th, 2011 at 12:45 pm #
great share
# 7 by DAN MCHARDY
March 13th, 2011 at 12:51 pm #
Great write my friend!
# 8 by CA Johnson
March 13th, 2011 at 5:46 pm #
This sounds really good. I will have to try this recipe.
# 9 by GameLive
March 13th, 2011 at 8:11 pm #
yummyyyyyyyyyyyyyyy
# 10 by 8Shei8
March 14th, 2011 at 12:27 am #
sounds delicious to me
# 11 by CHIPMUNK
March 14th, 2011 at 3:01 am #
great treats
# 12 by OhSugar
March 14th, 2011 at 8:08 am #
excellent share of recipe.
# 13 by cyrenjan
March 14th, 2011 at 9:19 am #
hmmm…i got curious with how this food was named.