Pork Bun (Steamed)/duck with Chestnut

published by gtsaviel on Mar 12, 2010

Pork Bun steamed.Duck with chestnut.

2 package 375gm (steamed bun cake flour.), 2 bowl ofmilk,2 teaspoon of vinegar, 1 bowl of sugar , 1 teaspoon of salt.

Mix thoroughly well. Roll into sheet and put meat inside steam for 15 minutes.

1 Duck -size 21, marinade duck with dark soya sauce, heat up oil and deep fry . Run over with cold water.

Fry with ginger , chestnut 100gm, bamboo shoots 100gm, garlic 10 pieces, 5 chinese mushrooms.

Boil with water above ingredient and duck for 1/2 hours.

I hope you all like this meals.

George T Saviel

13 March 2010.

Image by avlxyz via Flickr


No Responses so far | Have Your Say!

Leave a comment

comments powered by Disqus