Presented Cantonese Steamboat in Crystal Jade Palace
published by elche on Feb 23, 2012
Hot dishes all-cob is a healthy dish that is a trend. In this restaurant there are various types of prime quality fresh ingredients to choose from visitors. Canton distinctive blend of spices the chef makes dishes more delicious.
For the first time Crystal Jade Palace presents a la carte menu Steamboat. Dish known over 1000 years ago in China is indeed a lot of fans. Crystal Jade Palace is now present it as a new menu .. At the same restaurant located in Grand Indonesia, East Mall has also introduced some new menu.
In contrast to Crystal Jade outlet 9 there Jakarta and Surabaya. Crystal Jade Palace is berlokadi at Grand Indonesia East Mall has the concept of fine dining. Restaurant interior richly decorated with oriental touches designed by the Asia Pacific’s leading designer, Yasuhiro Koichi.
Steamboat is one of the typical Chinese healthy menu that is now popular seiiring with the development of a healthy lifestyle. Because this dish using only the freshest ingredients boiled in broth. Crystal Jade Palace serves a la carte menu, guests can choose the preferred material.
Ranging from lobster, snapper, crab from Sri Lanka, geoduck clams from Canada, marble goby fish and trout from the waters of the archipelago. There is a complementary addition to other seafood such as chicken, beef, shitake mushrooms, enoki, and some green vegetables from Hong Kong.
As a complement to the menu are four options steamboat soup delicious. Chinese Parsley & Preserved Egg Soup, slightly sweet taste of fresh match collided with a variety of seafood and vegetables. Chicken Broth with Sweet Corn & White Pepper, sweet corn soup with chicken broth made by the chef.
While Drunken Chicken Herbal Soup, chicken soup with the fragrant aroma of various spices. Assorted vegetables enthusiasts created no clear Mushroom Broth Superior mild aroma of fresh mushrooms with a choice to be treated carefully.
“We are proud to continue to create new and delicious dishes to create for its customers in Jakarta. Hopefully the new premium menu A La Carte Steamboat could be an alternative for food lovers in Jakarta,” said Stella To as the representative of the Managing Director of Crystal Jade Culinary Concepts Holding based in Singapore yesterday (23/2)
So that visitors can enjoy the freshest quality food, visitors are encouraged to memedan ala carte steamboat ingredients the day before. Menu a la carte steamboat offered ranging from Rp 50.000,00 – Rp 128,000.00 per plate. Especially for seafood such as lobster, fish, shellfish, and crabs appropriate market price.
