This rich and succulent pumpkin soup recipe has a creamy texture and a sweet taste, that is amazing. Pumpkin soup is the perfect side dish to serve at your next Thanksgiving meal. It’s flavorful taste is delightfully refreshing. The pumpkin soup recipe could not get any easier to make, from cooking to preparation it should only take about a half and hour.

Ingredients

• 1-1/2pt Milk
• 1lb - 2oz Pumpkin (Peeled, De-seeded and Cubed)
• 1 Teaspoon Nutmeg (Ground)
• 10fl oz Single Cream
• Salt and Freshly Ground Black Pepper
• Extra Virgin Olive Oil (for Drizzling) 

Preparation

Start by placing the milk and pumpkin in a large saucepan. Then add the nutmeg, and season with salt and pepper. Bring the mixture to a boil. Next reduce the heat and simmer, until the pumpkin is tender. Using a food processor or handheld blender, puree until the mixture is smooth.

Next return the mixture to a clean pan, and stir in the cream. Check the seasoning and adjust if necessary, then gently reheat the soup. Serve hot and garnish with a drizzle of extra virgin olive oil.