1   to 1&1/2- pounds of ground beef. I use sirloin but any good beef will do

80z can of tomato sauce

16oz can diced tomatoes

celery flakes

minces onion

powdered garlic

horseradish

can of pork and beans

two slices of center cut bacon

chili powder

picante sauce

     In a large skillet fry the center cut bacon slices. leave bacon in the skillet and use the oil from the bacon to brown the ground beef.

     After the beef is well browned add 1/4 cup celery flakes 1-table spoon minced onion, 1/4 teaspoon garlic powder, and the can of pork and beans, and the can of diced tomatoes, and the can of tomato sauce, add one cup of water, stir to mix ingredients.

     Bring the skillet ingrediants to a simmer then add 1/4 cup of horseradish and two tablespoons of chili powder and half a cup of picante. Add one more cup of water cover with lid and let simmer for about 30 min. check and stir often.

     chili is ready to eat in half an hour but the longer it simmers the better it is.