French Onion Soup (Photo credit: Sam Howzit)

Material:
-250 Grams of cake flour
-2 Eggs
-1 Tsp fine salt
-500 ml water

How to make:
- In a container, mix flour, salt and eggs and stir well. Pour a little water while stirring rate, until the dough liquid.
- Filter. Let stand 15 minutes.
- Make a thin omelette pan nonstick use 18cm diameter. set aside

Material Content:
-250 Grams of rice noodles, soaked, drained
-1 pc carrot, shaved
-1 Green onion stalk, chopped
-50 Ml of cooking oil

Seasonings, puree:
pc -3 garlic
- ½ tsp pepper powder
-1 Teaspoon of salt
-1 Small segment, turmeric
-1 Tsp bouillon powder

How to make:
- Heat oil, saute ground spices until fragrant. Reduce the heat, put rice noodles, stir until blended.
- Add the carrots and leeks. Stir well. Elevator.

completion:
- Take a sheet of skin, put 1 tablespoon of the contents in the middle, fold and roll it like a spring roll.
- Perform on all skin.
- Fry in oil until golden brown much. Elevator.
- Serve with chili complement, or peanut sauce. Can also be used as a complement