Roman Holiday Bake
A marvelous casserole.
1 lb. beef
1/2 lb. hot Itailian sausage
1 cup chopped onion
2 teaspoons of oregano
1 can cheddar cheese soup (Campbell’s)
1 can tomato soup (Campbell’s)
1 cup of water
4 cups of cooked wide noodles
4 slices of cheese for topping
Brown meat, onions and seasonings together. Then add the soups and cooked noodles.
Bake at 400 degrees for 40 minutes.
