Roman Holiday Bake

published by Princess Kelly on Jan 22, 2011

A marvelous casserole.

1 lb. beef

1/2 lb. hot Itailian sausage

1 cup chopped onion

2 teaspoons of oregano

1 can cheddar cheese soup (Campbell’s)

1 can tomato soup (Campbell’s)

1 cup of water

4 cups of cooked wide noodles

4 slices of cheese for topping

Brown meat, onions and seasonings together.  Then add the soups and cooked noodles.

Bake at 400 degrees for 40 minutes.

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