Round Steak ‘N Ravioli
published by ceegirl on Mar 12, 2011
This glorious casserole is a meal in one.
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper,
1 1/2-pound beef round steak, 1 1/2 inches thick
1 tablespoon shortening
1 can (15 1/2 ounces) spaghetti sauce with mushrooms
3 medium zucchini (about 3/4 pound)
1 can (16 ounces) tiny whole onions, drained
1 can (15 1/2 ounces) cheese ravoli in sauce
Method: Heat oven to 375 degrees. Mix flour and seasonings. Coat shortening in skillet; brown meat. Place in ungreased baking dish, 11 1/2×7 1/2×1 1/2 inches. Pour spaghetti sauce into skillet, stir in reserved flour mixture. Heat to boiling, stirring constantly. Pour over meat; cover with aluminum foil. Bake 45 minutes. Cut each zucchini lengthwise in half. Place zucchini and onions in sauce around meat. Spoon ravioli over meat. Cover; bake 45 minutes longer or until meat is tender. 6 servings.
Image via Wikipedia
# 1 by Dreamy777
March 12th, 2011 at 1:53 pm #
sounds yummy
# 2 by Darla Cooke
March 12th, 2011 at 2:45 pm #
This is a recipe my kids would love! Thanks for sharing.
# 3 by Meg Smith
March 12th, 2011 at 9:49 pm #
Sounds like a quick, simple casserole. I’ll have to bookmark this recipe. Do you think it would go well with chicken or turkey?
# 4 by CHIPMUNK
March 13th, 2011 at 3:20 am #
Looks delicious
# 5 by observer1
March 13th, 2011 at 5:03 am #
Tempting!
# 6 by rappeter13
March 13th, 2011 at 10:03 am #
It is delicious, I bet.
# 7 by iva75cpb
March 13th, 2011 at 12:16 pm #
Your recipe sounds very delicious, thank you very much fro sharing!