3 whole chicken breasts, split

flour

salt, pepper

2 tablespoons butter or margarine

1 medium onion, sliced

1 bay leaf

1 can (10 1/2 ounces) condensed cream of mushroom soup

1/2 cup soure cream

2 teaspoons paprika

dash pepper

Salt and pepper chicken breasts; dust lightly with flour. Brown lightly in butter in 10 1/2 inch skillet. Add onion and bay leaf. Combine soup and remaining ingredients; pour over chicken. Cover; bake in 350 degree oven for 1 hour.

Sprinkle chicken pieces with additional paprika and return to oven, uncovered, for 10 minutes. Chicken may be cooked by simmering on top of the range for 45 minutes. Serves 6.