HOLIDAY DISHES

Tis the season…to embrace the cold weather

While working Corporate America, I embraced this one dish that has brought warmth, joy and fullness during the winter months

Shepard’s Pie

Now, I understand that there are several ways to make the pie but I keep it really simple but feel free to add your own ingredients.

Have suggestions or tips, email me at laverajohnson31@yahoo.com and the subject line should read Shepard Pie Tips 

Original Recipe Yield 4 servings

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 pound lean ground beef
• 1 teaspoon dried basil
• 1 clove garlic, minced
• 1 cup green beans
• 1 cup tomatoes, diced
• 2 potatoes, cooked and mashed
• 1 egg, beaten
• 1/2 cup water
• 1/4 cup shredded Cheddar cheese (optional)

Directions

1. Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
2. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
3. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
4. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Ok..So snuggle up and enjoy this cozy dish fit for any season, especially tis the Season! Enjoy!