1 cup water

1 tblsp butter

2 lbs shrimp, peeled and devained

2 anhiem peppers

2 jalapeno peppers

2 green onion

1 lbs brocicili

1 lbs califlower

1/2 lbs shredded cheese

1 pot rice

On med/high heat, in a 4 qt pot, put the butter in until melted, dice the peppers and onion, put the in the pot, saute. Add the water, brocciili and califlower. WHen the vegetables are tender. Add the shrimp, when all is done, add the cheese, stiring until the cheese is completely melted. Now serve and enjoy.