Simple Mexican Bowl: A Quick and Easy Mexican Treat

published by wcmonro on Nov 6, 2009

A delicious recipe for a burrito without a tortilla.

Have you ever had a burrito in a bowl? Well, here is a simple Mexican inspired recipe. It is like a burrito without the tortilla. It is a quick and easy treat. There are only a few ingredients and the combination is tasty and nutritious. You can use canned or make your own beans from a package of dry beans. If you choose to go dry, you will have to soak the beans overnight, cook them for several hours and add seasoning. It sounds like a big task but mostly the beans are doing the work on their own. Try adding jalapeño peppers or chili sauce to make it spicy. A great idea is to top it off with sour cream or guacamole. A few sprigs of fresh cilantro would be the best finishing touch. Be creative and make it your own masterpiece.

Mexican bowl:

1 C. pinto or black beans, cooked

1 C. rice, cooked

¼ C. cheddar cheese, grated

¼ small onion, diced

½ tomato, diced

Salt and pepper to taste

½ Tbsp lime juice

Layer the beans, rice, cheese, onion, and tomato in a bowl. Sprinkle salt and pepper. Squeeze lime juice. Enjoy!

3 Responses so far | Have Your Say!

  1. # 1 by cutedrishti8
    November 6th, 2009 at 1:49 pm #

    Very quick to make…

  2. # 2 by Guy Hogan
    November 6th, 2009 at 2:26 pm #

    It sounds great. I’m sure it will go well with cold beer.

  3. # 3 by Frances Lawrence
    November 7th, 2009 at 7:58 am #

    This sounds very tasty.

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