Sop Konro Recipe

published by daengsituju on Dec 28, 2010

Celebes cookies.

Material :

  • 1 kg of beef ribs, cut into pieces
  • 2 ltr water
  • 2 cm cinnamon
  • Cloves 3 eggs
  • 3 cm galangal, crushed
  • 2 bay leaves
  • 2000 ml water
  • 3 tablespoons cooking oil for sauteing
  • ½ tbsp salt
  • 5 grains of red onion, thinly sliced
  • 2 tablespoons tamarind water

Subtle Seasonings:

  • 5 red onions
  • 3 cloves garlic
  • 1 teaspoon pepper round
  • ½ teaspoon nutmeg
  • 2-3 lkuwek fruit, take the meat
  • 50 g cooked red beans boiled
  • 1 ¼ tablespoon salt

Method:

1. Boil ribs, cinnamon, cloves, bay leaves, galangal, salt and tamarind water.
2. Stir-fry spices and onion slices until fragrant.
3. Pour the seasoning stir into stew and cook until ribs and ribs cooked flavorpermeate.
4. Serve hot with chilli sauce and lime juice


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