SPINACH SOUP

Ingredients:

• Spinach                        2 bunches
• Tomato                        2
• Potato                          1
• Onion                           1
• Ginger & garlic 1 Tbsp.
• Cinnamon                     ½ “ stick
• Water                           to maintain the consistency.
• Big cardamom

Method:

1. Put all the ingredients in a pressure cooker, and bring to 2 whistles.
2. Then take out the cardamom & cinnamon and blend the remaining mixture in a liquidizer and add salt & pepper.
3. Serve hot.