Stuffed Chicken Breast

2 slices of bread, 2 tablespoons oil, 1 package frozen vegetable soup, 1 teaspoon tarragon, salt, pepper, 4 double chicken fillets, 100 g of liver sausage, 2 tablespoons of butter, 100 ml chicken broth 3 tablespoons cream, 1 tablespoon lemon juice

The bread crust and odkrojíme crumble it finely. Bread in hot oil and sauté vegetables abruptly. Season. Pulp wash, salt and pepper. Rub liver salami and peppers on top we’ll refill. Translate spíchneme and toothpicks. Roast meat in melted fire on all sides, about 5 minutes. Remove and then we delay. Dilute juice, broth and cream and simmer. Season with lemon juice, salt and pepper. Serve the sauce separately. As a side dish with steamed vegetables and pasta.