Sweet and Sour Veggies
published by renickgreen on Nov 14, 2009
This is a great recipe cause you can pretty much just choose what ever vegetable that you like and put it in the sauce. But,here is how I do it usually.
1/2 cup water
1 cup white sugar
1/2 cup red wine vinegar
1 tablespoon celery seed
1 small red onion thinly sliced
2 large cucumbers chopped
6 Roma tomatoes sliced
1 green bell pepper diced
1 red bell pepper diced
1 orange bell pepper diced
In a sauce pan over medium heat mix water, sugar, vinegar and celery seed. Stir until the sugar is dissolved
In a medium size mixing bowl, layer the red onion, cucumber, green red and orange bell peppers. Pour the sugar mixture over the vegetables, cover and refrigerate over night.
