Ingredients

• 1 pound duck chopped and fried
• seasoning salt
• carrots
• pepper
• 5 cans beef broth
• 1 can evaporated milk
• rice

Method

1. put a big size pan on the burner.
2. add the 4 cans of beef broth to it.
3. put the rice in it with it and cover for 4 minutes.
4. add the evaporated milk to it.
5. add all seasonings lightly.
6. add the carrots.
7. add a little onion to the top if you want.