Taco Soup
published by The Shade on Jul 2, 2009
Delicious – Need I say more?
Ingredients
- 3 cans of stewed tomatoes – chopped
- 1 can diced tomatoes
- 2 cans of Shoe Peg Corn
- 1 env. Ranch Dressing
- 1 env. Taco Seasoning
- 1-2 lbs. Ground beef
- 1 onion
Method
Sauté onion and ground beef. Drain. Move to a soup pot and add the other ingredients. Cook for 30 minutes.
