Taco Soup
published by pattiann on Jul 27, 2012
Here is an interesting take on tacos.
1 pound extra lean ground meat
1 onion chopped
3 cans (15.5 ounce each) mild chili beans undrained
1 can (14.5 ounces) whole tomatoes undrained
1 can (14.25 ounces)corn, undrained
1 can (8 ounces) tomato sauce
1 (1 1/4) ounce taco seasoning mix
1 1/2 cups water
1 1/2 cups shredded cheddar cheese
Brown meat with onion in large saucepan; drain.
Add all remaining ingredients except cheese, stir breaking up the tomatoes, Bring to boil. Reduce heat to medium low, simmer 5 minutes stirring occasionally
serve topped with cheese
# 1 by avissado
July 27th, 2012 at 12:05 pm #
yummy and to answer your query on comments to my post regarding Keyword Triond Help…sometimes the suggestions don’t show, try again or put in your own(that’s what I do)
# 2 by stevetheblogger
July 27th, 2012 at 12:21 pm #
Looks and sounds great got the taste buds going
Best Wishes
stevetheblogger
# 3 by Lisa Marie Mottert
July 27th, 2012 at 12:53 pm #
Another great recipe from you!
# 4 by Kharla Jolly
July 27th, 2012 at 2:15 pm #
Sounds wonderful, thanks for another good recipe.
# 5 by papaleng
July 27th, 2012 at 10:23 pm #
Really interesting recipe, friend.
# 6 by sabanawaz
July 28th, 2012 at 12:07 am #
yummy and thanks for this
# 7 by KittyK
July 28th, 2012 at 1:05 am #
a hearty meal for sure…
# 8 by elee
July 28th, 2012 at 6:20 am #
thanks
# 9 by norlaw
August 6th, 2012 at 4:53 pm #
Great recipe