TALUMEIN SOUP

Ingredients:   

For stock:

• Onions                         3
• Potatoes                       3

Method:         

For stock

1. Cut onions and potatoes into big pieces.
2. Add 6-7 cups of water and put in a pressure cooker.
3. When cooked, blend vegetables in a mixie and strain.

Ingredients:

• Carrots                         100 grams, chopped.
• French beans                100 grams, chopped.
• Cabbage                      200 grams, chopped.
• Corn flour                     11/2 Tbsp.
• Worchester Sauce        1 Tbsp.
• Noodles boiled in salted water.
• Soya bean sauce           1 Tsp.
• Ajinomotto                   ¼ Tsp.
• Salt and pepper to taste.

Method:

1. Heat the stock; add carrots, beans, cook for 5 minutes. Add Worchester sauce.
2. Add corn flour mixed with little cold water and cook for 3 minutes.
3. Then add noodles and lastly add very finely chopped cabbage and all other vegetables.
4.  

TIP: Serve with vinegar, chilly sauce