Saute:

1 1/2 pounds ground beef

1 small minced onion

1 small clove garlic

2 tablespoons chili powder

ADD:

1 can tomato soup

1 (#303) can cream style corn

1 small can black olives, sliced

Mix separately:

1 egg

1 cup milk

1 cup cornmeal

Combine both mixtures. Bake in oiled casserole at 350 degrees for 45 minutes. Top with 1/2 pound sliced cheese and 1/2 cup sliced olives.