This tarragon chicken casserole is a delicious dish. That has a rich and savory taste that is tantalizing. Scrumptious chicken is cooked in a delectable blend of soups and tarragon with a sprinkle of Parmesan cheese. Making this tarragon chicken casserole, is really easy and in about 45 minutes You will be enjoying its flavorful taste.

Ingredients

• 10oz canned condensed chicken soup
• 10oz canned condensed mushroom soup
• 6fl oz single cream
• 4 teaspoons tarragon (dried)
• 1/2 teaspoon ground black pepper
• 1lb linguine (cooked and drained)
• 1lb 5oz cooked chicken (cubed)
• 4oz Parmesan cheese (freshly grated)

Preparation

First preheat the oven to 350°F. Then in a large bowl, combine the soups, cream, tarragon and pepper. Stir in the linguine and chicken, and transfer the contents of the bowl to a large baking dish. Sprinkle with the Parmesan. Now bake, uncovered, for 30 minutes or until heated through and serve.

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