Thai Food. Tour in Thailand: What to Eat?

published by Lisa Thornton on Mar 12, 2011

Review of a Thailand.

Strengths:
cheap, useful
Disadvantages:
be used

Rating:
My tip is not really about Thai food. So, what do the Thais, not everyone dares to try. I saw there on Thai streets boilers with strange soups … My review of the food that Thais are offering us.

On the first day of my stay in Thailand I decided to eat lunch of chicken soup with noodles for 30 baht (about 30 rubles). My first reaction was: “How delicious!”. Next spoon seemed less tasty, and finally the soup seemed somehow sickening because of spices. Yet it floated some sort of a grass, a very unpleasant taste. But for a small price taka in the soup was a whole chicken leg!
We love to dine outdoors. King Prawns 10 items 100 Baht, fried catfish 25 baht, 20 baht rice, pork with vegetables 30 baht, a whole chicken leg quarter 30 baht.

By dinner time on the streets there are different trolleys with food. We at the hotel was a girl, she baked the cake with bananas on the street – very tasty!

Still we liked the kebabs of chicken, an alternative to our gusto, but all made from fresh ingredients right before your eyes. I have this kebab overeat, get the whole dinner for a penny!

 Not like we mussels. They are very smell of the sea, that is strange!

Rice with seafood simply gorgeous, it’s tasty, satisfying and beautiful dish!

Coconut milk, I would not call delicious, but the drink is suitable for heat.

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