I named this dish Thai Style Quail Eggs  because I used some common Thai ingredients.

Quail Eggs are highly nutritious and can be eaten raw or just boiled.

I gave this dish a Thai Flavor as I love Thai food.

 Nutritional Values :5 times more iron and potassium than chicken eggs, twice as much as Vitamin A and B2 than Chicken Eggs, Rich in Phosphorus and Iron. No Bad Cholesterol but very high in Good Cholesterol

Health benefits:  Anti cancer effects and inhibits cancerous growth, straightens immune system by stunning aging in organs, helps to prevent anemia by promoting good memory, is a remedy to gastritis and stomach ulcers.

Ingredients

12 quail eggs (hard boiled and peeled)

1 cup of small  cooked shrimps (optional)

1/2 big onions ( sliced finely)

2 tbsp  chilli paste

1 stalk lemon grass

3 lime leaves

1 thump sizes galanga (lungkus)(slices and crushed)

1 tsp shrimp paste

2 tbsp of soy sauce

1 tsp of salt

2 tbsp oil

Note : ( you can get home made recipe of chilli paste at my blog ; http://vishalicookbook.blogspot.com/2009/11/inroduction-to-my-cookbook-my-special.html . )

 Method

1. Heat oil and fry onions until brown
2. Add galanga, lemon grass and lime leaves and fry for another 2 mins
3. Add shrimp paste and soy sauce and fry for 1 min
4. Add chilli paste, cooked shrimps and fry on low heat for at least 10 min or until the mixture turns into a darker red colour and oil rises to the top.
5. Add salt as required and stir
6. Finally add boiled quail eggs and stir.
7. Remove from wok and serve hot
8. Thai Style Quail Eggs can be served with steam rice, porridge, dosas , roti jala and bread.