Thailand Cuisine: Spicy Coriander Fish Cook in Microwave
published by FX777222999 on May 4, 2011
The coconut and fresh coriander blended with green chilies gives the spicy taste of Thailand’s cuisine. It’s easy to cook in microwave.
Ingredients:
200 grams or ½ coconut, scrape off outer skin and cut into small pieces
6 cloves garlic
3 green chilies
1 teaspoon ground cumin
½ teaspoon sugar
50 ml water 50 grams fresh coriander
1 lime
2 tablespoons white vinegar
1 tablespoon vegetable oil
Salt to taste
4 – 3 cm thick fish steaks (any white firm fleshed fish)
Garnish: Lemon slices
Procedures:
1) Blend coconut flesh with garlic, chilies, cumin, sugar and water in food processor
2) Using on/off turns, until mixture resembles coarse meal.
3) Add coriander, lime juice, white vinegar, oil and salt. Grind to a paste.
4) In a circular dish, arrange the fish steaks. Coat fish steaks with paste. Cover with cling film and cook on HIGH for 10 minutes until fish is just cooked. Leave to stand for 2 minutes.
5) Garnish with lemon slices before serving.
Note: Try something new with other herbs instead of fresh coriander.
# 1 by prasul
May 4th, 2011 at 9:13 am #
Yumzz
# 2 by sanaahmed
May 4th, 2011 at 11:07 am #
great recipe
# 3 by Noisy Cricket
May 4th, 2011 at 12:34 pm #
Very interesting and exotic recipe. Thank you for sharing.
# 4 by OhSugar
May 4th, 2011 at 7:01 pm #
I enjoyed read this recipe because I enjoy eating hot exotic foods. Nice.
# 5 by Peace Poet
May 5th, 2011 at 6:01 pm #
Thanks for sharing this delicious recipe. I like it.
# 6 by mona rastogi
May 8th, 2011 at 11:22 am #
delicious recipe thanks for sharing
# 7 by iva75cpb
May 10th, 2011 at 5:06 am #
I have never tried Thai cuisine before. I will certainly try this recipe, thanks for sharing.
# 8 by CA Johnson
May 11th, 2011 at 7:57 pm #
I have never had Thai cuisine either, but this does sound like something to try. Thanks for sharing this recipe.
# 9 by Pete Macinta
October 17th, 2011 at 9:48 pm #
sounds tasty