Boil ham or ham bone until you have a fairly strong broth

Add  summer savory (1 tsp. apx. or fill a spice ball with fresh)

Chop potatoes into cubes (5 or more potatoes)

Add 2 cans, or one large can of cut green beans (canned is best)

Add cream or milk to taste (apx. 1/2 quart/litre)

Salt is generally not necessary as ham broth is salty enough

Add ham meat pieces to your liking

This soup recipe has been handed down through our family and I have seen a 10 year old eat 4 large bowls of it at one sitting.  Kids just love it even if they don’t eat vegetables……..strange!!