This healthy tomato and carrot soup has the freshest taste of flavors. Rich and tender tomatoes compliment the juicy taste of carrots really well. This simple recipe for tomato and carrot soup is one of the simplest to make and in about 45 minutes. You could be enjoying this wonderful soup recipe.

Ingredients

• 14oz canned tomatoes (chopped)
• 2 large carrots (grated)
• 1 small onion (finely chopped)
• 10fl oz vegetable stock
• 1 teaspoon oregano (dried)
• pinch of nutmeg (grated)
• pinch of salt
• 1 bay leaf
• 1 tablespoon flat-leaf parsley (fresh chopped)

Preparation

Start by placing all the ingredients except the parsley in a heavy saucepan and bring it to a boil, stirring occasionally. Next Reduce the heat and partially cover the saucepan. Simmer the tomato and carrot soup for about 30 minutes. Finish by discarding the bay leaf. Then ladle the soup into bowls and serve hot, garnished with the parsley.