Tomato Rice
published by mdkshareef on Feb 17, 2011
There are numerous ways of preparing tomato rice, this recipe is pretty much very simple to make. I was never a huge fan of tomato rice, until I tasted this.
Ingredients:
Rice - 4 tbsp
Tomatoes - 200gms
Oil or ghee - 4 tbsp
Mustard - 1 tsp
Black gram dal - 2 tsp
Peanuts - 2 tbsp
Curry leaves - few
Onion - 1 cup, chopped
Kasuri methi - 2 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - ½ tsp
Salt - to taste
Method:
Blanch and peel the tomatoes. Remove the seeds and blend in the mixer. Add enough water to make 41/2 cups. Wash the rice, drain and place over the cooking plate in the cooking pan. Add the tomato liquid and salt. Press the switch to “Cooking”. Heat oil in a kadai and season with mustard, dal, peanuts and curry leaves. Add onion and fry till light brown. Add kasuri methi, chilli, turmeric and coriander powders. Add to the rice and stir gently. When the rice is done, the switch will move automatically to “Keep Warm”. Switch off the cooker after 15 minutes; stir the rice gently before serving. Or allow keeping warm till time to serve up to four hours.
# 1 by Ukrainian
February 17th, 2011 at 12:24 pm #
Thank you. I like rice and might use your recipe.
# 2 by albert1jemi
February 17th, 2011 at 1:32 pm #
Great work
# 3 by Kristie Claar
October 15th, 2011 at 12:32 pm #
great share