Ingredients

• 2 cloves of garlic crushed
• 1 tablespoon of margarine
• 2 cans of chicken broth or beef
• 8 ounces of frozen or fresh cheese tortellini
• i can of chopped undrained spinach
• 1 can stewed tomatoes, undrained and cut up
• for garnishment you can add some grated parmesan cheese

Preparation

In a large sausepan, over medium heat, cook garlic in margarine for like 2 or  3 minutes. Add broth and tortellini. Heat to a boil; reduce heat; simmer for like 10 minutes or so. Add the spinach and tomoatoes; simmer 5 minutes more and than you can serve with a little bit of grated parmesan cheese.