I sometimes don’t have all the things in the cupboards or the refrigerator that I need so I guess you might say I improvise.  At times it is a success.  Only problem is that it’s hard to duplicate because I don’t remember all the substitute and extra ingredients that I added. 

One of my favorites are chicken pasta dishes.  One can be very creative with this type of dish.  Heres one that we had this week.

Ingrdients include:

Cubed or cut up chicken

Sun dried tomatoes

mushrooms

minced garlic

onion

asagio cheese

chicken broth

oil

butter

penne pasta

Cook onions and mushrooms in butter, add minced garlic and sundried tomatoes in their oil.  Season chicken with garlic salt, pepper and cook in a little oil in separate pan.  Put together when done.  Add chicken broth   Cook Pasta in hot water.

Add Asagio cheese to chicken mixture.  cook til it thickens a little.  Serve over pasta.  salt and pepper to season