Turkey Broccoli Lasagna

published by starrleena magic on Sep 18, 2012

Great for left over thanksgiving turkey.

soup party (13/365) (Photo credit: sleepyneko)

English: cream mushroom soup (Photo credit: Wikipedia)

English: cream mushroom soup 3 (Photo credit: Wikipedia)

Potato soup (Photo credit: Wikipedia)

Español: Latinhas de campbell estavam em promoção no pão de açucar. (Photo credit: Wikipedia)

Cheeses (Photo credit: Smabs Sputzer)

cheeses (Photo credit: uberculture)

Ingredients
1 16oz.fronen broccoli(or 1 bunch fresh-cooked)
2 cans cream of mushroom(or chicken) soup
1 soup can real moyo
mozzerella cheese(desired amount)
lasagna noodlrs(cooked)
spices of your choice
desired amount of turkey(or chicken)cooked

Directions
mix soup and mayo
shred cheese
layer pan with noodles,turkey,broccoli and soup and mayo mix.continue layering until ingredients is gone.
put cheese on top
cook @ 350 about 45 min. or until bubbly

Prep Time: 30 Min
Cook Time: 45 Min
Total Time: 1 Hr 15 Min
Servings: 6

2 Responses so far | Have Your Say!

  1. # 1 by jfay1995
    September 18th, 2012 at 6:10 pm #

    love it and I’m going to have to bookmark this one. Thanks for sharing.

  2. # 2 by Martin Kloess
    September 18th, 2012 at 7:37 pm #

    Well done thank you for sharing.

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