Turkey Gravy Recipe
This is a classic turkey gravy recipe, you start this one when the bird goes in the oven.
1 qt. Turkey/Chicken Stock
Neck and Giblets
1 Bay Leaf
1/4 Cup Parsley
1 large Onion, sliced
2 Tbsp. Butter
2 Tbsp. Cornstarch
Let the stock, neck, giblets, bay leaf, parsley, and onion simmer for 2 hours.
Pour the contents through a strainer, and add to the turkey’s roasting pan, de-glazing over a medium heat.
Lastly, add the butter and cornstarch to the broth and stir until the gravy thickens.