Ingredients:

Rice                         -       1 cup

Green gram dal        -       ½ cup

Water                      -       4½ cup

Onion                       -       1 no (minced)

Carrot                      -       1 no (diced)

Beans                      -       6-10 (diced)

Green chilies            -       3 (chopped)

Ghee                        -       4 tbsp

Mustard seeds         -       ½ tsp

Cumin                      -       1 tsp

Cloves                     -       3 nos

Cardamom               -       3 nos

Cinnamon         -       4 cm

Salt                          -       to taste

Method:

Clean the rice, dal and place over the cooking plate in the cooking pan of the cooker. Add water, salt, carrot and beans. Heat oil in a “Kadai”. Add mustard. When it splutters add cumin, cloves, cardamoms and cinnamon. Add green chilies and onions. Fry till brown. Add the fried ingredients to the rice and dal in the cooker. Place the prepared besan rolls in the lightly greased 2 dish separator pan (refer to recipe) and place the dish in the position. Cover with the lid and press the switch to “Cooking”. When the kichdi is done the switch will automatically move to “Keep Warm”. Remove the separator pan and allow the rolls to cool. Use them in the following recipe.

Instructions:

For 5.4 L Model: Use 11/2 times the quantity of ingredients mentioned above if desired. Serves 6-8.

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