Vegetable Soup – Homestyle Chunky Recipe
published by Ange Perdu on Nov 6, 2008
For chilly wintery days make this filling vegetable soup to get you going. Quick, simple, and healthy for the entire family. Your kids will want seconds of this tasty dish.
Ingredients
- 1qt. Canned chunky tomatoes
- 2 cups chopped cabbage
- 1 cup sliced carrots
- ½ cup diced celery
- 2/3 cup chopped onions
- ½ cup parsley
- 2 tbsp rice
- 2 tbsp butter
- 1 tbsp salt
- 2 ½ qts water or chicken stock
- ½ cup green peas, drained
Method
Combine all ingredients except for peas. Cook 45 minutes or until vegetables are soft. Add peas and reheat. Makes 25 servings. You can store and eat throughout the week.
# 1 by Julie McMurchie
March 4th, 2009 at 3:38 pm #
I love homemade soup. Thanks for the delicious recipe.