This recipe is so simple and so easy to make. My Mom made “Good Soup” every Sunday. I know you will love it.

Ingredients

• 2-3 pounds of roast beef
• 3 large cans of stewed tomatoes
• 2 large cans of green beans
• 1 bag of baby carrots
• celery hearts
• 2-3 beef bullion cubes
• noodles (preferably Polish or Amish style)
• crescent rolls or any type of hot bread
• salt & pepper    

Method

In a large pot or crock pot add the roast beef and enough water to cover it. Simmer the roast beef in water & stewed tomatoes with the bullion cubes on low all day. The roast beef will be very tender. About 2 hours before serving add as many baby carrots & chopped up celery as you desire. About an hour before serving add the green beans with the juice. (Some people also prefer to add a can of corn to the recipe). Add salt & pepper to your taste. Before serving make the noodles so they are fresh. Then make some hot crescent rolls or another type of hot bread. This recipe is so simple & is the best vegetable soup I have ever had. My Mom used to make this every Sunday. After your meal you can add the remaining noodles right into the pot of soup for left overs. Enjoy!