Vegetarian Recipes #1 French Cabbage Soup
published by Jennifer A Dombrowski on Jun 15, 2011
Here is a delicious recipe for all of you who don’t eat meat.
1 medium sized cabbage
1 pound of potatoes
1 ounce butter
3 pints of milk and water equal parts
pepper and salt to taste
1 dessert teaspoon sized finely chopped parsley
2 blades of mace
1 dessert spoon sized Allinson fine wheatmeal
Wash the cabbage and shred it finely. Peel the potato and cut into small pieces. Boil the vegetables in milk and water until quite tender, adding the mace, butter and seasoning. When it is quite soft, rub the wheatmeal smooth with little water, let it simmer with the soup for 5 minutes, add parsley and serve.
# 1 by Dreamy777
June 15th, 2011 at 7:58 am #
sounds yummy great recipe
# 2 by Jimmy Shilaho
June 15th, 2011 at 9:38 am #
Thanks for this one but no thanks Jenny.
# 3 by Ranjan Mathews
June 15th, 2011 at 11:43 am #
Will try with Olive Oil instead of Butter, and Coriander Leaves instead of Parsley, and Indianise for my taste buds.
# 4 by Ranjan Mathews
June 15th, 2011 at 11:44 am #
To Indianise I will use Sesame Oil instead of Butter, and Coriander instead of Parsley.
# 5 by CHIPMUNK
October 20th, 2011 at 10:17 am #
awesome