Ingredients

• Semolina- 2 cup
• Onion – 1 finely chopped
• Chopped corriander – 1 tbs
• Green chilli(optional)- 1 ( chopped)
• Tomato- Cored and chopped  1tbs
• Salt- as per taste
• Oil- 1 tbs
• water – 1 1/2 cup

Method

• Take 2 cups of a semolina in a bowl.
• Add 1 cup of water & soak it for 20-30 mins.
• Add more water to make a batter of pan cake consistancy.
• Add chopped onion, green chili, tomato and salt and mix it properly.
• Heat a non stick skillet.
• Rub little oil in the surface of the skillet with cotton or a cleancloth.
• Pour the batter .
• Reduce the gas.
• Add little oil in the sides.
• When one side gets cooked , turn the other side.
• Serve hot  with plain yogurt or potato raita( Posted earlier)