Ingredients:

White cabbage
Potatoes
Liberec sausages (or any to taste)
oil, onion, flour (roux to the onion)
soup seasoning (Magic)
salt
Tatra milk (or cream)
Procedure:

In a pot boil cabbage and potatoes for the second kostičky.Nikdy cook together, otherwise they will remain on the surface of potatoes tvrdé.Až cabbage is soft and medium potatoes, put them together in a couple hrnce.Nakrájený to add cubes to the pan hrnce.Na pleasant personality and oil Saute finely chopped cibulku.Když is golden brown add flour, stirring constantly make thin jelly (roux). oprahneme roux until golden and then stirring it into the empty polévky.Chvíli simmer and season with salt and soup soup kořením.Na refinement Stirring TATRA empty milk.

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