Ingredients:

• 4 whole chicken breasts, cut into bite size pieces
• 2 cans creamy double noodle soup
• 1/4 cup white wine (or cooking sherry)
• 4 slices of Swiss cheese
• 2 cups seasoned stuffing mix
• 1/3 cup of melted butter

Instructions:

Preheat the oven to 355 degrees.  Heat vegetable oil in skillet.  Brown chicken lightly on both sides.  Place into casserole dish.  Add soup and wine.  Mix well.  Add cheese on top and then top with stuffing mix.  Drizzle on the butter.  Cook for an hour (give or take 5 minutes).