Wild Rice and Mushroom Soup.  Replace the beef stock/bullion with vegetable or tomato stock, for vegetarian version.  Some versions of this recipe also add 1 tablespoon of sugar.

You Will Need:

1lb small whole mushrooms, cut in half

1/2 cup uncooked wild rice

1 stalk of celery, sliced

1 carrot, sliced

1 packet onion mushroom soup mix

beef stock/bullion mix (about 5 cups)

1 cup frozen sweet peas, thawed

Cream of Mushroom Soup (Photo credit: avlxyz)

All you need to do is layer the ingredients, mushrooms, rice, celery, carrots, soup mix.  Pour stock, bullion mix (or a pre-prepared broth mix if you prefer).  Cover the slow cooker, cook on low-med for 6-8 hours.  Stir in the thawed peas, and serve.

The best things in life are this easy!