Wild Rice and Mushroom Soup
Another family favorite that can be prepared in the morning and left for the slow cooker to do the work for you.
Wild Rice and Mushroom Soup. Replace the beef stock/bullion with vegetable or tomato stock, for vegetarian version. Some versions of this recipe also add 1 tablespoon of sugar.
You Will Need:
1lb small whole mushrooms, cut in half
1/2 cup uncooked wild rice
1 stalk of celery, sliced
1 carrot, sliced
1 packet onion mushroom soup mix
beef stock/bullion mix (about 5 cups)
1 cup frozen sweet peas, thawed
Cream of Mushroom Soup (Photo credit: avlxyz)
All you need to do is layer the ingredients, mushrooms, rice, celery, carrots, soup mix. Pour stock, bullion mix (or a pre-prepared broth mix if you prefer). Cover the slow cooker, cook on low-med for 6-8 hours. Stir in the thawed peas, and serve.
The best things in life are this easy!