Here’s a winter chicken stew recipe that has delectable taste, Your sure to enjoy. Rich and meaty chicken is slowly sauteed with a lush combination of onions, carrots, cabbage and potatoes. Creating a divine stew that is perfect for the winter season.

Ingredients

• 4 chicken fillet portions
• (skinned and chopped into bite size pieces)
• 1oz butter
• 1 onion (sliced)
• 4 carrots (sliced)
• 1 swede (sliced)
• 4oz pearl barley
• 1 1/2pt chicken stock
• 3 potatoes (cut into bite size chunks)
• 1 green cabbage (shredded)
• salt and freshly ground black pepper

Preparation

First brown the chicken with the butter in a large saucepan and remove from the pan with a slotted spoon. Then add the onion, carrots and swede to the same pan, and saute for about two minutes, stirring. Next add the barley and chicken stock, and return the chicken to the pan.

Season with salt and pepper. Bring to a boil, then simmer for 45 minutes. Next add the potatoes and cabbage, cover and continue cooking for 20 minutes or until all the ingredients are tender.

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• Chicken Saltimbocca
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