4 8-inch zucchini (small)

2 cans cream of mushroom soup

1 pound hamburger

1/4 pound monterey jack cheese

Season to taste; dill, celery seed, garlic, salt, and pepper. Fry meat and drain off fat. Add seasonings and soup. Slice zucchini and add to the other ingredients. Top with grated cheese and stir until melted. Serve with rice.