Former International Supermodel turned Celebrity Chef Maria Liberati shares a recipe from her award winning book and blog at http://www.marialiberati.com/blog2.

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Taste of Italy: Abruzzo

published by Meg Smith on Jun 21, 2009

There is not just one Italian-style cuisine, there are many. Each represents one of the 21 distinct regions of Italy, with its own preferences in techniques and ingredients.

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A recipe for making this classic Italian cookie and some of its history.

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