Devil Chicken; Singaporean Cuisine

published by Jay Banzon on Mar 9, 2011

To taste the devil chicken of singaporean cuisine.

Comments (12) |  10 Liked It

Herbed Brown Rice

published by Mantetelis on Oct 1, 2009

A tasty accompaniment to any meal.

Comments (0) |  1 Liked It

Carrot Spiced Muffins

published by pmbryson on Mar 25, 2009

A simple method for something so tasty and versatile can be an ideal addition to an Indian meal for example.

Comments (0) |  0 Liked It

Courgette (Zucchini) Pancakes

published by pmbryson on Mar 25, 2009

A delicious accompaniment to any dish or just as a tasty snack. this is perfect if you have a glut of courgettes in the garden.

Comments (1) |  2 Liked It

Blueberry Sauce

published by TechDoc on Mar 22, 2009

With fresh blueberries galore and tantalizing garlic and tarragon undertones you will find this sauce to be particularly complementary with most poultry, game and stir-fry dishes.

Comments (0) |  7 Liked It

Potatoes Au Gratin

published by TechDoc on Mar 11, 2009

Creamy Potatoes Au Gratin with crunchy cheddar crust and garnished with slices of fresh tomato and dill tips.

Comments (0) |  2 Liked It

Creamy Sauteed Spinach

published by TechDoc on Mar 11, 2009

Making spinach fun and all up this sautéed spinach recipe will take around five minutes to prepare, cook and have served up on plates ready for the hungry hordes to devour.

Comments (1) |  6 Liked It

Creamy Brussels Sprouts

published by TechDoc on Feb 26, 2009

Here’s one for those who are not over keen on Brussels sprouts. I can assure you this will change your opinion. Pity my mother never found out about it when I was a kid.

Comments (3) |  6 Liked It

An idiot’s guide to the great English accompaniment to Roast Beef.

Comments (11) |  12 Liked It

Celery Cranrelish

published by JMartin on Aug 30, 2007

An uncooked accompaniment, sweet yet tangy.

Comments (0) |  8 Liked It