How to Make Cheese with Kids: A Cheesy Experience
published by Annie Hintsala on Aug 19, 2009
This is an activity for older kids or small groups as it involves boiling milk. This recipe also does not involve rennet, the ingredient that is in most cheeses that is acquired from animal sources, it just involves an acidic reaction with the proteins in the milk. So you vegetarians out there, unless you are in fact vegans, can enjoy a little table cheese created by you and the kiddies.
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