Almond Biscotti
published by taqi5007 on Dec 13, 2009
These twice-baked biscotti from Tuscany are served after dinner with fresh fruit and a glass of sweet Vin Santo wine for dipping and sipping.
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These twice-baked biscotti from Tuscany are served after dinner with fresh fruit and a glass of sweet Vin Santo wine for dipping and sipping.
