Apple is an effective food for the intestine and it will be healthy and wise for any individual to know the different methods of preparing and using it.

No matter how homemade applesauce is prepared, tart juicy apples are the best type to use for both flavor and texture.

Remember Apple Butter, you probably do if you are over 40 and spent much time at Grandma’s house or if you happen to be Amish. Apple butter has been around for multiple centuries and it is really delicious. It is one of those sweet and spicy treats that is actually good for you, especially when made the old-fashioned way. Read more…

Recipe commentary.

This is simple and delicious homemade applesauce recipe that can be prepared in a slow cooker or stove top.

Steamed Ginger Pudding with applesauce.

This is a simple recipe that can be done quickly. Served warm on a cold day or cold on a warm day- it won’t matter -it’s still delicious.

Celiac disease is nothing to play with so revamping tried and true recipes to be gluten-free is a must-try.

Apples from unsprayed trees aren’t only for chicken food. Peel and cut the bad spots off and make some yummy applesauce to put up for the winter. Preserving doesn’t require pressure sealing and can be done in what is called a cold water bath. Read on for directions.

This recipe makes a great side dish or a light meal. It goes well with any meat. Pancakes are delicious served plain. Or, top pancakes with fresh fruit or applesauce and a dollop of sour cream.