Time After Time: 10
published by hasademery on Jul 5, 2012
Time after time.
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Time After Time: Nine
published by hasademery on Jul 5, 2012
Time after time.
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Zesty Chicken Fingers with a Side of Veggies
published by ageeinc on Jun 3, 2011
A recipe I whipped up in the kitchen this evening that I thought I would share.
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How to Make Bread Dough
published by Weezer Nation on Nov 22, 2010
Simple ingredients, many ways to use.
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Amy Fei’s Asian Style Simple Tasty Fried Chicken Wings
published by Amy Fei on Mar 24, 2010
Dear readers, this is a simple recipe I experimented with whilst thinking of how to cook up a batch of Chicken Wings for some dinner guests the next day.
Bored of using the same flour or breaded batter method all the time, this is what I came up with 
Enjoy!
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Amy Fei’s Simple Garlic Oil Recipe
published by Amy Fei on Mar 23, 2010
Dear readers, this is a simple recipe for Garlic Oil. Used in any dish you wish to flavour. If you like, you can make Shallot Oil with this recipe too. Enjoy.
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Amy Fei’s Kolok Mee- “mix It Noodle”
published by Amy Fei on Mar 22, 2010
Dear readers, do you like very tasty dry noodles? I will share with you my version of a noodle dish very popular in Malaysia and has a few versions depending on the stall owner. It’s called Kolok Mee, it means "Mix It Noodles" Village style comfort food. Enjoy!
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Authentic Chinese Simple Home Recipe- Mum’s Onion Omelette
published by Amy Fei on Mar 21, 2010
Dear readers, this is a very simple dish my Mum makes as one of the dishes for the Teochew Porridge (Teochew Muay)meal, eaten with Plain Porridge or Sweet Potato Porridge. My favourite as a child Can be served with Steamed fluffy Plain Rice too! Enjoy.
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